So as I was reaching somewhat blindly behind items in the pantry, I recoiled when i felt something that I could only mentally describe in that moment as, "organ-y." Pretty much like the peeled grapes in a bowl as eyeballs trick except I wasn't at I haunted house and it was more "stomach-y" than eye-ball-y.

He's not scary, but he's my FAVORITE monster,if one were to be in my pantry!
What was it? A dead half-eel? A cow tongue? No sillies, it was a half eaten bag of marshmallows!!! And I know what you're thinking, cause I thought it too: She got me AGAIN!!! But to be quite honest, I don't think that's the case in this instance (and ONLY in this instance). Because here is the funny thing about marshmallows; While they will never actually go bad, after a few weeks they just kinda end up all squished into one big marshmallow cloud, and the whole sugary blob just seems so . . . well . . . dusty. And not really appealing. Oh, you better BELIEVE i rocked the shit out of those mallows a few weeks ago when we made smores (they're amazing, in the microwave, like 3 seconds. Do it. Do it now.). But now the whole bag is more . . ."ehh." And I think my gf feels the same way.
this time . . .
Yup...I do the s'mores in a microwave too...And my marshmallows are still in the pantry too...Next to the quinoa (that I haven't touched since I bought that crap).
ReplyDeletei haven't eaten marshmallows since i ate a rice crispy treat and had my brain go into the blue screen of death. okay, it was three rice crispy treats. it was bad. i decided to lay off the sugar and ultra refined carbs after that.
ReplyDelete@C quinoa is the grain equivalent of marshmallow
ReplyDelete@Arthur. you're really milking that whole "i had a heart attack thing" huh. That was, like, so 2009. Glad we can laugh about it now. ha ha hmmmmm.